Hummus Deviled Eggs

Prep Time: 15 mins Cook Time: 20 mins Servings: 12 Source:

Ingredients

12 hard-boiled eggs peeled

½ cup Sabra Classic Hummus or flavor or your choice

2 tablespoons lemon juice

2 teaspoons olive oil

2 tablespoons za’atar

Directions

Slice eggs in half lengthwise and removing yolks to a medium bowl and placing the egg white shells on a large platter to assemble.

Add Sabra Classic Hummus, lemon juice and olive oil to the egg yolks and mash together with a fork until creamy and smooth.

Scoop a tablespoon full of the mixture into each egg white half (or use a piping bag if you’re feeling fancy.)

Sprinkle with za’atar before serving.

Nutrition

109 kcal
Calories: 109kcal Carbohydrates: 2.1g Protein: 6.9g
Fat: 7.8g Saturated Fat: 2.1g Polyunsaturated Fat: 5.7g
Trans Fat: 0g Cholesterol: 2.1mg Sodium: 105mg
Fiber: 0.3g Sugar: 0.6g